BaSF Memoirs
Monday, January 09, 2006
Food, friends, and kisses for the New Year
Menu
Wild mushroom soup with white truffle oil
Chateau de Campuget, Costieres de Nimes, 2003
§
Rabbit in prune sauce, potato gratin and green beans
Chateaux L'escart, Bordeaux Superieur, 2001
§
Mesclin salad with red onion jam and St-Augure bleu cheese
Taylor Fladgate LBV, 2000
§
"pavé" of chestnuts and 70% dark chocolate
Champagne
¶ 2:17 p.m. 0 comments
Menu
Wild mushroom soup with white truffle oil
Chateau de Campuget, Costieres de Nimes, 2003
§
Rabbit in prune sauce, potato gratin and green beans
Chateaux L'escart, Bordeaux Superieur, 2001
§
Mesclin salad with red onion jam and St-Augure bleu cheese
Taylor Fladgate LBV, 2000
§
"pavé" of chestnuts and 70% dark chocolate
Champagne
¶ 2:17 p.m. 0 comments
